Master the Art of Professional Cooking

Transform your passion for cooking into professional culinary expertise with our comprehensive chef training programs. Learn from industry experts and elevate your skills to restaurant-quality standards.

Start Your Culinary Journey

About CookingPassion Pro

Your Gateway to Culinary Excellence

Founded in 2018 by renowned Chef Maria Rodriguez, CookingPassion Pro has been at the forefront of culinary education, helping aspiring chefs and cooking enthusiasts master the art of professional cooking. Our comprehensive programs combine traditional techniques with modern culinary innovations.

With over 15 years of experience in Michelin-starred restaurants across Europe and America, Chef Rodriguez brings world-class expertise to every lesson. Our hands-on approach ensures that students not only learn recipes but understand the science and artistry behind exceptional cuisine.

We've successfully trained over 2,000 students, with 85% going on to work in professional kitchens or start their own culinary businesses. Our alumni work in top restaurants worldwide, testament to the quality and effectiveness of our training programs.

Professional chef teaching in modern kitchen

Our Professional Courses

Fundamental cooking techniques course

Culinary Fundamentals

Master essential cooking techniques, knife skills, and kitchen safety. Perfect for beginners who want to build a solid foundation in professional cooking methods and food preparation.

$299
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Advanced chef techniques masterclass

Advanced Chef Techniques

Elevate your skills with advanced cooking methods, sauce-making, molecular gastronomy, and presentation techniques used in high-end restaurants worldwide.

$599
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Professional pastry and baking course

Professional Pastry & Baking

Learn the art and science of professional baking, from classic French pastries to modern dessert techniques. Includes bread making, chocolate work, and sugar artistry.

$449
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Why Choose CookingPassion Pro

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Expert Instruction

Learn from certified professional chefs with years of experience in world-class restaurants and culinary institutions.

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Small Class Sizes

Maximum 8 students per class ensures personalized attention and hands-on guidance for every participant.

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Professional Equipment

Train with industry-standard commercial kitchen equipment and professional-grade tools used in top restaurants.

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Certification

Receive industry-recognized certificates upon completion, boosting your credibility in the culinary job market.

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Career Support

Access our network of restaurant partners and receive assistance with job placement and career advancement.

Flexible Scheduling

Choose from weekday, evening, or weekend classes to fit your schedule and learning preferences.

What Our Students Say

Sarah Chen - Professional Chef
The Culinary Fundamentals course transformed my cooking completely. Chef Rodriguez's teaching style is incredible, and the hands-on experience was invaluable. I now work as a sous chef at a top restaurant downtown!
Sarah Chen
Sous Chef, The Metropolitan
Marcus Thompson - Restaurant Owner
The Advanced Chef Techniques course gave me the confidence to open my own restaurant. The professional techniques I learned here set my establishment apart from the competition. Highly recommend!
Marcus Thompson
Owner, Thompson's Bistro
Isabella Rodriguez - Pastry Chef
As someone with no professional baking experience, the Pastry & Baking course was perfect. The instructors were patient and thorough. I'm now the head pastry chef at a luxury hotel!
Isabella Rodriguez
Head Pastry Chef, Grand Hotel

Start Your Culinary Journey Today

Get in Touch

Ready to transform your passion for cooking into professional expertise? Contact us today to learn more about our courses and enrollment options. Our admissions team is here to help you choose the perfect program for your culinary goals.

📍 847 Madison Avenue, Suite 302
New York, NY 10065, USA
🕒 Mon-Fri: 9AM-6PM
Sat-Sun: 10AM-4PM
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